The connection between what we eat, and how we feel, has been documented for over a decade in studies. Yet, few organizations dealing with mental health and addiction have incorporated this concept into their treatment protocols. Kristin Kirkpatrick will discuss the major dietary factors that impact depression, anxiety, and addiction. She will also detail why dietary intervention is essential to successful recovery as well. Finally, Kristin will discuss the groundbreaking new program at the Meadows that is addressing these factors in an effort to better serve our patients, visitors and staff.
Continuing education credit is not available on this product.
|Manual - How Diet is Connected to Mental Health, Trauma & Addiction (4.9 MB)||37 Pages||Available after Purchase|
Access never expires for this product.
Omega 3 fatty acid and Vitamin D studies
Gut health research
The impact that processed food / sugar / fast food has on mental health outcomes
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